Over the weekend we grilled sweet corn for the first time. Not only was it super simple, but it also tasted great.

To make corn on the grill, you simply put the grill on low/medium heat, put the corn on, husks and all, and grill for about 20 minutes rotating every 5 minutes.

Basically, you’re just warming up the corn. You don’t want to burn it. Your husks should have grill marks on them, not be burnt to a crisp. Once the 20 minutes are up, enjoy!

When you peel the corn after it’s grilled, the silk just comes right off. Granted, they’re a bit hot to hold, so grab a napkin and wrap it around the bottom. It’s just like the sweet corn at the state fair!

Grilling them is so much easier than trying to peal them and boil them. Plus it’s just as tasty!